Spinach-Cheese Balls

Spinach-Cheese Balls

Prep Time: 10 Minutes

Start to Finish: 25 Minutes

Servings: 30 appetizers

1 box (9 oz) Green Giant® frozen chopped

spinach, thawed, squeezed to drain

1 cup Original Bisquick® mix

2 cups shredded mozzarella cheese (8 oz)

1 egg

2 teaspoons Italian seasoning

1 teaspoon garlic salt

1 cup tomato pasta sauce, heated, if desired

1 Heat oven to 400°F. Spray cookie sheet with

cooking spray.

2 In large bowl, mix all ingredients except pasta

sauce. Shape mixture into 1-inch balls; place on

cookie sheet.

3 Bake 10 to 15 minutes or until golden brown.

Immediately remove from pan. Serve with warmed

pasta sauce.

PER APPETIZER: Calories 45; Total Fat 2g (Saturated Fat 1g);

Sodium 130mg; Total Carbohydrate 3g (Dietary Fiber 0g);

Protein 3g

HOW-TO

To quickly thaw spinach, cut small slit in center of

pouch; microwave on High 2 to 3 minutes or until

thawed. Remove spinach from pouch; squeeze dry

with paper towels.

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