Watermelon Cooler

Prep Time:

30 Minutes

Start to Finish:

8 Hours 45 Minutes

Servings:

8

8 cups

½-inch cubes watermelon

1

½ cups ginger ale

1⁄3 cup water

1 can (6 oz) frozen limeade concentrate, thawed

1 Place watermelon cubes in single layer in 1-gallon

resealable freezer plastic bag; freeze 8 hours. Let

stand at room temperature 15 minutes.

2 In blender, place half each of watermelon, ginger

ale, water and limeade concentrate. Cover; blend

on medium speed until smooth. Pour mixture into

pitcher. Repeat with remaining ingredients; stir into

the mixture in pitcher. Serve immediately.

PER SERVING (1 CUP): Calories 123; Total Fat 0g (Saturated Fat

0g); Sodium 29mg; Total Carbohydrate 30g (Dietary Fiber

1g); Protein 1g

PURCHASING

Look for seedless watermelon in the produce

department to save having to remove the seeds

when cutting the watermelon into cubes.

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