Ingredients:

• 300g spaghetti
• 1/4 bunch fresh parsley
• 1 red chili pepper
• 4 garlic gloves
• 1/3 cup extra virgin olive oil
• Salt
• Black pepper

Instructions :

 Heat extensive pot of water to the point of boiling. Add 1 tablespoon salt. Add the spaghetti and cook as per the headings on the bundle. In the interim make the sauce: to an extensive, cool skillet add olive oil, cuts garlic cloves and chili . Cook over medium-low warmth, mixing them  until the garlic just starts to turn brilliant on the edges. try not to overcook . keep some of 

the pasta cooking water .Add the  pasta to the skillet, sprinkle with salt, freshy ground dark pepper and blend. Add the cooking water and mix until consolidate. Turn the warmth, add the parsley . Exchange to a plate and present with parmesan .

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