Ingredients
- ⅔ cup Greek yogurt
- ½ ripe banana
- ½ cup oats 45g
- 1 egg
- 1 tsp vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- 1/8 cup fresh rasins
Instructions
In a blender, mix everything other than the rasins.
Pour hotcake batter on a skillet over medium-high warmth, and place rasins on the pancake. Cook until the point that bubbles pop on the surface of the hotcake, at that point flip and cook the opposite side. Present with a sprinkle of honey
0 comments :
Post a Comment