Ingredients
- 1 olive oil
- 1 cup cauliflower, cut into florets
- 1 cup broccoli, cut into florets
- 1 tablespoons extra-virgin olive oil
- 1 egg
- 1 garlic glove
- salt and pepper
- 3 cups of water
Instructions
Bring broccoli, cauliflower, garlic and pinch of salt to a bubble in a pot. Cover and cook 3 to 5 minutes longer or until the point that vegetables are fresh delicate. drain and place on a plate.
Split the egg, into a dish; cook 2 minutes. Cover and cook 1 minute or until the point that whites are set. Precisely slide your cooked egg over your veggies, sprinkle with salt and peper.
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