Peanut butter cookies

Ingredients  

• 1 egg
• 1/4 tsp vanilla extract
• 1/4 tsp salt
• 3 tbsp peanut butter
• 2 tbsp honey
• 1 cup white whole wheat flour
• 1/4 tsp baking powder
• 3 oz reduced fat cream cheese
• 2 oz greek yogurt
• 1 tbsp honey

Instructions

Preheat the stove to 180c . In a blender add egg, vanilla concentrate, salt, peanut butter, honey and mix for 1 minute.In a medium bowl join white entire wheat flour, preparing powder. Presently pour the wet ingredients into the dry and join the all of the fixings. Scoop out a spoonful of mixture and fold it into a ball. Place the cookie balls onto a nonstick preparing sheet.Smooth the cookie balls by pressing a fork down over them, at that point squeeze it down again at a 90º edge to make a criss cross pattern. Prepare for 10-15 minutes or until the point that the base of the treats are brilliant colored. Expel from preparing sheet and cool. Make the icing by consolidating cream cheese, greek yogurt, honey, utilizing a handheld blender. Spread a dollo of frosting onto the base of one treat and tenderly place the second cookie to finish everything.
 

 

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