Ingredients
- 2 large, ripe bananas
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
In a bowl, pound the bananas, and Mix in the egg, vanilla and cinnamon.
Pour pancake batter on a griddle or skillet over medium-high warmth.
Cook until the point that pop on the surface of the pancake , at that point flip and cook the opposite side.
Present with a drizzle of honey
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