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Tuna & Corn Salad

Written By besttraveldestinations on Thursday, October 25, 2018 | October 25, 2018




Ingredients :
3.5 oz can Genova Tuna in water 1/4 cup can corn kernels, rinsed and drained 1/4 red bell pepper, diced 1/4 onion, finely sliced
1 tsp cilantro, chopped 1 oz feta cheese 1 tsp lime juice
3 cherry tomatoes 1 tsp olive oil salt and pepper



Instructions :

Place all fixings in a medium bowl, hurling to consolidate. Serve promptly.


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