Ingredients
- 6 walnut halves
- 4 oz chicken breast boiled cut into cubes
- 2 tbsp greek yogurt
- 1 tsp apple cider vinegar
- 1 tsp honey
- 1/8 tsp salt
- 1/2 apple
- 1/2 cup halved grapes
- 1 oz spinach
Intructions
Place a dry skillet over medium warmth and add the chopped walnut. Cook, stirring and turning always, until the point that the walnuts are sweet-smelling and delicately sautéed. Exchange them to a plate to cool.
In a vast bowl, whisk together yogurt, vinegar, honey, salt.
Include bubbled meat, apple, grapes, spinach. mix until the point that all fixings are joined.
Top with walnut.
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