Ingredients :
- 1 clove garlic
- 1 tsp olive oil
- 1/4 medium red onion
- 1/2 medium yellow bell pepper
- 2 skinless boneless chicken thighs
- salt and black pepper
- 5 oz potato
- 4 oz canned diced tomatoes
- 1/2 cup low sodium broth
- 1/2 cup water
- 1 bay leaf
Instructions :
Warmth oil in a pot over medium-high warmth.
include garlic, onion, bell pepper, mixing regularly, until delicate, around 2 minutes. Include chiken and cook until the point when the meat has lost its crude shading, around 3 minutes, include potato, and tomatoes.
Mix in stock, water, salt pepper, oregano and cove leaf, cover and cook on low warmth for 20-30 minutes or until the point when potatoes are fork delicate.
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